Wednesday, October 17, 2012
Last Friday I had dinner (before a concert) at a restaurant. I rarely order dessert but I craved a little something and ordered a biscotti to go with my coffee. It came like this.
Funny how negative (space that is) can turn positive - a smile at the presentation. I guess we always have to try to turn negatives into positives - and frequently there is a positive aspect even in the most horribly negative things. For example, I know that some negatives in my life have prompted personal growth. I'm not suggesting that the negative was a good thing - just that it precipitated positive change.
As I wrote yesterday - the negative of the decay of autumn leads to new growth in the spring. Funny how a sprinkle of chocolate can lead to these musings.